#broiledtomatoes #arkansas #cookbook #recipe #free #southern #greatamericancookbooks

Farmers Market Broiled Tomatoes

Sprinkle salt and pepper on the cut side of each tomato half. Broil 4 minutes, about 4 inches from heat. Remove from broiler. On each tomato half, place 1 teaspoon butter, 1 teaspoon chopped parsley, 1 teaspoon dressing and 1 generous teaspoon Romano cheese Print Recipe Farmers Market Broiled Tomatoes Servings Servings

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Aunt Freda’s Green Beans

  Place green beans in large pot and cover with water. Boil water halfway down and add remaining ingredients. Continuing boiling down until very little water remains. This Green Beans recipe is tender and full of flavor.   Print Recipe Aunt Freda’s Green Beans Servings Servings

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Bacon-Wrapped Water Chestnuts

Combine sugar, Worcestershire sauce and ketchup; mix well and set aside. Wrap 1 water chestnut with bacon half and secure with toothpick. Repeat. Place in 9×13- inch baking dish. Bake at 375° for 10 minutes. Remove from oven and drain fat. Pour ketchup mixture over Bacon-Wrapped Water Chestnuts and bake an additional 30 minutes.  Your family will love this recipe. #baconwrappedchestnuts #chestnuts #ohio #greatamericancookbooks #southern #cookbook Print Recipe Bacon-Wrapped Water Chestnuts Servings Servings

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Broccoli Puff

Mix ingredients and turn into a buttered casserole dish. Place in a shallow pan of water. Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean. Broccoli Puff serves 8. #broccolipuff #broccoli #arkansas #cookbook #recipe #free #southern #greatamericancookbooks   Print Recipe Broccoli Puff Servings Servings

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Tomato Pie

Bake pie crust. While baking, slice tomatoes and place in colander to drain. When crust is done baking; cool. Sprinkle cooled crust with Parmesan cheese. Layer tomatoes, basil, jalapeño peppers and onions. Mix mayonnaise and cheeses then spread on top of Tomato Pie. Bake at 350 degrees for 30 to 35 minutes.   #tomato #pie #tomatopie #recipe #cookbook #free #greatamericancookbooks #southern   Print Recipe Tomato Pie Servings Servings

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Brussels Sprouts with Bacon

In a large nonstick skillet, cook bacon over medium high heat. When fat begins to render, add Brussels sprouts. Sauté until crisp, about 6 minutes. Season with salt and pepper; serve immediately. Makes 4 to 6 servings. #brusselssprouts #recipe #cookbook #free #churchcookbooks #bacon Print Recipe Brussels Sprouts with Bacon Servings Servings

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Egg Sailboats

Shell eggs, slice in halves, and remove yolks. Combine yolks with mayonnaise and mustard and return a spoonful of mixture to the hollow of each egg white. Make a sail for each boat (egg half ) by stringing a slice of cheese onto a toothpick to make a sail …   Print Recipe Egg Sailboats Servings Servings

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Home Team BBQ Collards

Bring water to a simmer in large stockpot. Add cider vinegar, hot sauce, brown sugar and salt. Add bones or ham hocks for flavor, and simmer 25 minutes. Add collard greens and smoked pork. Simmer lightly for 2 to 3 hours or until BBQ Collards are tender… Print Recipe Home Team BBQ Collards Servings Servings

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Cabbage Casserole

Mix margarine and crushed crackers. Place half in a greased 2-quart casserole dish. Spread cabbage and onion over top. Mix soup, mayonnaise, salt, pepper and milk; pour over cabbage. Top with cheese and sprinkle remaining crumbs on top. Bake … Print Recipe Cabbage Casserole Servings Servings

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