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Pecan Pie

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Louisiana Back Road Restaurant Recipes Cookbook
Louisiana Back Road Restaurant Recipes

Preheat over to 325 degrees.  In a bowl, combine sugar, flour, eggs, syrup, butter, vanilla and pecans;

Print Recipe
Pecan Pie
Servings
Servings

Ingredients

  • 11/2 cups sugar
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 3/4 cup light corn syrup
  • 1 tablespoon melted butter
  • 2 teaspoons vanilla
  • 11/2 cups chopped pecans
  • 1 (9-inch) unbaked pie shell

Instructions

  1. Preheat oven to 325°. In a bowl, combine
  2. sugar, flour, eggs, syrup, butter, vanilla
  3. and pecans; mix well. Pour filling into
  4. pie shell. Bake 50 to 55 minutes, or until
  5. firm in center.
  6. Recipe from Grayson's Bar-B-Q in Clarence, LA

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